TABLEBASEDEPOT

Engineered for high-traffic hospitality spaces. Commercial restaurant table tops are built for daily sanitizing, heat, spills, and continuous guest turnover, with the structural integrity to mount securely to commercial cast iron and steel bases. Choose ready-to-ship inventory for a fast opening, or precision custom fabrication to match your dining room vision.

Beyond Residential Furniture: Built for High-Volume Dining

• Heavy-duty surface durability: surfaces stand up to daily sanitizing, heat, spills, and continuous guest turnover.
• Structural integrity and balance: precision thickness and weight distribution keep tops stable on commercial cast iron and steel bases.
• Flexible procurement paths: ready-to-ship in-stock tops, or made-to-order custom fabrication.

Standard Dimensions and Seating Capacity

Standard sizes are calibrated to common restaurant floor plans. All standard tops are pre-drilled or verified for commercial 4-prong and disc bases.

Configuration	Standard Sizes	Seating	Base Compatibility
Square table tops	24 x 24 in, 30 x 30 in	2-top	Commercial 4-prong and disc bases (pre-drilled or verified)
Square and rectangular table tops	30 x 48 in, 36 x 36 in	4-top	Commercial 4-prong and disc bases (pre-drilled or verified)
Round table tops	30 in, 36 in, 48 in diameter	Varies by diameter	Commercial 4-prong and disc bases (pre-drilled or verified)
Custom and architectural sizes	Tailored length, width, and radius; oversized banquet tables, communal high-tops, and curved booth inserts	Project specific	Base-to-top ratio confirmed during project consultation

Commercial Materials and Sealants

Material	Construction	Performance Notes
Butcher block	Solid oak, walnut, and ash tones	Sealed with multi-coat commercial UV polyurethane for stain barrier protection
Resin and melamine	Seamless molded construction	High resistance to heat, scratching, cigarette burns, and harsh sanitizers
Laminate and PVC	High-pressure laminate surfaces bonded to solid cores	Impact-resistant heavy PVC perimeter borders
Custom materials (made to order)	Reclaimed barn wood, distressed pine, quartz, and poured epoxy	Curated materials and distress levels, with custom stain matching

Base-Pairing Rules

• All standard tops are pre-drilled or verified for commercial 4-prong and disc bases.
• Top thickness and weight distribution are engineered for balance on commercial cast iron and steel bases. Match the base footprint and column to the top size and weight, and confirm the pairing before production.
• Base options include cast iron cross bases, round bolt-down floor discs, cantilever wall brackets, and bar-height steel columns, each built to support heavy tops.
• Booth and banquette packages are engineered to coordinate directly with specific tabletop depths, so confirm top depth when pairing tops with booth seating.
• Not sure on the ratio? One-on-one project support covers floor plans and base-to-top ratios, and base compatibility is approved with your samples before production (Step 3 of the order process below).

In-Stock vs. Custom Fabrication

In-Stock Program: Fast Turnaround and Reliability

• Ideal for quick restaurant openings, emergency replacements, and budget-conscious multi-unit rollouts.
• Rapid fulfillment: ships in 24-72 hours from regional warehouses.
• Proven sizing: standard dimensions calibrated to floor plans.
• Commercial finishes: durable sealed butcher block, resin, and laminate.
• Predictable spend: bulk pricing with transparent volume tiered pricing.

Custom Fabrication: Signature Concept and Detailing

• Engineered for bespoke dining environments, custom architectural millwork, and brand-defining layouts.
• Custom sizing: tailored length, width, radius, and drop lips.
• Edge banding and hardware accents: metal banding, brass accents, and live edges.
• Curated materials and distress levels: reclaimed barn wood, quartz, epoxy, and distressed pine.
• Design consultation: custom stain matching and floor plan consulting.

Custom Detailing Options

• Edges: live edges, beveled drop lips, and metal edge banding.
• Hardware accents: riveted metal trim and brass corners.
• Finishes: custom stain matching, with physical color and stain swatches for approval before production.
• Specialized sizing: oversized banquet tables, communal high-tops, and curved booth inserts.

Expert Guidance and Finish Selection

Eliminate guesswork with dedicated project consultation and physical finish verification. Visit the showroom to experience wood samples, base weights, and edge profiles in person, get one-on-one support for floor plans and base-to-top ratios, and approve physical sample swatches before production.

How Ordering Works: From Quote to Delivery

1. Share your needs: submit table counts, preferred sizes, and indoor/outdoor requirements.
2. Itemized quote: review the itemized quote, lead times, freight, and delivery estimates.
3. Approve samples: approve finish samples, edge details, and base compatibility.
4. Direct delivery: direct-to-site freight delivery with liftgate coordination.

Volume tiered pricing and trade discounts are available for designers and general contractors. Speak with a commercial furniture specialist today to configure your floor plan: call 323-488-6323 or visit tablebasedepot.com.

Frequently Asked Questions

What is the difference between in-stock and custom table tops?

In-stock tops use proven standard sizes and commercial finishes, and ship in 24-72 hours from regional warehouses, which makes them ideal for quick openings, emergency replacements, and multi-unit rollouts. Custom fabrication is made to order for bespoke dining environments, with tailored sizing, curated materials, and signature detailing such as live edges and brass accents.

What standard table top sizes are available, and how many guests does each seat?

Square tops in 24 x 24 in and 30 x 30 in seat 2 guests. Square and rectangular tops in 30 x 48 in and 36 x 36 in seat 4 guests. Round tops come in 30 in, 36 in, and 48 in diameters. Custom sizes are also available made to order.

Will these table tops fit my existing commercial bases?

All standard tops are pre-drilled or verified for commercial 4-prong and disc bases. Because balance depends on the base-to-top ratio, we confirm base compatibility with you before production, and project consultation is available if you are pairing tops with cast iron cross bases, bolt-down floor discs, cantilever wall brackets, or bar-height columns.

How durable are the finishes in a busy restaurant?

Butcher block tops are sealed with multi-coat commercial UV polyurethane for stain barrier protection. Resin and melamine tops use seamless molded construction with high resistance to heat, scratching, cigarette burns, and harsh sanitizers. Laminate tops bond high-pressure laminate to solid cores with impact-resistant heavy PVC perimeter borders. All are built for daily sanitizing and continuous guest turnover.

Can you match a stain or finish to our dining room?

Yes. Custom stain matching is part of the custom fabrication program, and physical color and stain swatches are provided for your approval before production, so the finish you approve is the finish that gets built.

What custom detailing can be added to a table top?

Options include metal edge banding, riveted metal trim, brass corners and accents, live edges, beveled drop lips, and curated distress levels on materials such as reclaimed barn wood and distressed pine. Oversized banquet tables, communal high-tops, and curved booth inserts can also be fabricated to spec.

How does ordering and delivery work?

Share your table counts, preferred sizes, and indoor/outdoor requirements, then review an itemized quote covering lead times, freight, and delivery estimates. After you approve finish samples, edge details, and base compatibility, your order is delivered direct to site by freight with liftgate coordination. Volume tiered pricing and trade discounts are available for designers and general contractors.